Ingredients
Steak - Scotch fillet or whatever you prefer
Kewpie mayo
Onion - we got the frozen diced onion (1 bag)
Lime juice
Red Wine
Shiitake mushrooms - one punnet
Butter
2 types of cheese - Smokey Plastic Cheese (Click Here To See) Swiss-style cheese sliced
Brioche burger buns
Sweet Soy Sauce
Lettuce
Salt & Pepper
Thyme
Minced garlic
Method
Take the steak out of the fridge and season with salt, pepper and thyme - let the steak sit out as steak is always best when it reaches room temp.
Pre-Heat Oven (to toast the buns)
Relish
Cook Onion in a fry pan with butter & garlic until brown (we used half a bag for two people)
Add a splash or two of red wine once the onion is brown
Season with salt and pepper
Mix the cooked onion and mayo in a bowl add a splash of lime juice - put aside as this will be your sauce
Shiitake Mushrooms
Slice your mushrooms in half
Add them to the fry pan you used for the onion ( don’t wash it in between as this adds flavour)
Add sweet soy sauce and cook until cooked
Buns
Butter your buns- I put slabs of butter on mine hehe then placed them in the oven to slightly toast them- while you’re waiting for them to toast cook your steak.
Cook Your Steak
I like to use a corrugated iron grill pan- Pre-heat the pan to extremely hot then cook your steak for two mins each side on high-med heat. This equals medium-rare steak.
Build Your Burger
Add relish to one side of your bun
Add Two Slices of cheese (two types)
Add steak- we sliced ours into strips
Add Shiitake mushrooms
Add Lettuce
And wow you’ve made the best steak sandwich EVER
Please comment below or message if you give this ago! It is seriously so yummy! It will be made again this weekend, I haven't stopped thinking about it since I ate it hehe
With Love,
Sammi & Paris
